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Cooking with Honey: Tips and Tricks for Sweet and Savory Dishes

Honey is a versatile and delicious ingredient that can add sweetness, depth, and complexity to all sorts of dishes. Whether you’re using it to glaze a roast or to sweeten a cup of tea, honey offers a range of flavors and textures that can elevate any recipe. In this blog post, we’ll explore some tips and tricks for cooking with honey, as well as some delicious recipes to try.

Why Cook with Honey? The Benefits of Using Honey in Your Cooking

Honey is not only a tasty ingredient, but it also has some surprising health benefits. Here are some reasons why you should consider cooking with honey:

  1. Honey is a natural sweetener that can help reduce your intake of processed sugar. Unlike refined sugar, honey is packed with nutrients and antioxidants that can support your overall health.

  2. Honey has antibacterial properties that can help soothe a sore throat and prevent infections.

  3. Honey can be used to balance flavors in dishes, adding depth and complexity to savory recipes like marinades, dressings, and sauces.

  4. Honey can be used as a natural preservative, helping to extend the shelf life of foods like jams and pickles.

Cooking with Honey: Tips and Tricks


1. Choosing the Right Type of Honey

There are many different types of honey on the market, each with its own unique flavor profile. Some popular types include clover honey, wildflower honey, and manuka honey. When choosing a honey to cook with, consider the flavor you’re looking to achieve and match it with the appropriate type of honey.

2. Measuring Honey

Measuring honey can be tricky, as it is a sticky and viscous liquid. To make measuring easier, try spraying your measuring cup with cooking spray before pouring in the honey. This will help the honey slide out more easily.

3. Substituting Honey for Sugar

Honey can be substituted for sugar in many recipes, but it’s important to keep in mind that it is sweeter than sugar. Use about ¾ cup of honey for every cup of sugar in a recipe, and reduce the liquid in the recipe by ¼ cup.

4. Cooking with Honey at High Temperatures

Honey can burn easily, so it’s important to use it carefully when cooking at high temperatures. If you’re using honey in a glaze or marinade for a meat dish, try brushing it on during the last few minutes of cooking to prevent burning.

5. Storing Honey

Honey should be stored in a cool, dry place away from direct sunlight. It can also be stored in the fridge to help it last longer.

Delicious Honey Recipes to Try


1. Honey Mustard Chicken


  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat oven to 375°F.

  2. In a small bowl, whisk together mustard, honey, olive oil, salt, and pepper.

  3. Place chicken breasts in a baking dish and brush with honey mustard mixture.

  4. Bake for 20-25 minutes, or until chicken is cooked through.

2. Honey-Glazed Carrots


  • 1 pound baby carrots
  • 2 tablespoons honey
  • 2 tablespoons butter
  • Salt and pepper to taste


  1. Steam or boil carrots until tender.

  2. In a small saucepan, melt butter and honey together.

  3. Pour honey butter over cooked carrots and toss to coat.

  4. Season with salt and pepper to taste.

3. Honey Roasted Root Vegetables


  • 1 pound mixed root vegetables (carrots, parsnips, turnips, etc.)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. Peel and chop root vegetables into bite-sized pieces.

  3. In a small bowl, whisk together honey, olive oil, salt, and pepper.

  4. Toss root vegetables with honey mixture and spread out on a baking sheet.

  5. Roast in the oven for 20-25 minutes, or until vegetables are tender and golden brown.

4. Honey Garlic Shrimp


  • 1 pound raw shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a small bowl, whisk together garlic, honey, soy sauce, olive oil, salt, and pepper.

  2. Heat a large skillet over medium-high heat and add shrimp.

  3. Pour honey garlic sauce over shrimp and stir to coat.

  4. Cook shrimp for 3-4 minutes on each side, or until pink and cooked through.

5. Honey Lemon Tart


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1/4 cup honey

For the filling:

  • 1/2 cup fresh lemon juice
  • 1/2 cup honey
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon lemon zest


  1. Preheat oven to 350°F.

  2. In a small bowl, mix together graham cracker crumbs, melted butter, and honey.

  3. Press mixture into a 9-inch tart pan and bake for 10 minutes.

  4. In a medium bowl, whisk together lemon juice, honey, eggs, heavy cream, and lemon zest.

  5. Pour filling into the baked crust and bake for an additional 20-25 minutes, or until filling is set.


In conclusion, cooking with honey can add delicious sweetness and complexity to your dishes, while also providing some surprising health benefits. With these tips and tricks, you can confidently incorporate honey into all sorts of recipes, from savory marinades to sweet desserts. So go ahead and experiment with honey in your cooking – you might be surprised at what you can create!

Cooking with Honey: Tips and Tricks for Sweet and Savory Dishes

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